Ingredients
- 1 cup Quinoa
- 2 cups Water
- Salt , to taste
- 1 tablespoon Olive Oil
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1 Red Bell pepper (Capsicum) , finely chopped
- 3 cloves Garlic , finely chopped
- Salt , to taste
- 1 teaspoon Black pepper powder
- 1 teaspoon Lemon juice
- 1tbsp flax seed
- 3-4 mint leaves
- 1tbsp coconut powder
Method :-
- To begin making the Roasted Bell Pepper Quinoa Recipe, wash the quinoa and set aside.
- In a pressure cooker, combine the quinoa with water, add salt, mix well and close the pressure cooker.
- Pressure cook the quinoa for 4 whistles and turn off the heat. Allow the pressure to release naturally.
- In a skillet, heat oil on medium flame, add the garlic and saute until it turns into a light brown colour.
- To this add rosemary, finely chopped bell peppers, salt and cook on high heat for a couple of minutes until the bell peppers soften a bit.
- Finally add black pepper powder and turn off the heat. Stir in the quinoa to the roasted bell peppers, add freshly squeezed lemon juice , sesame seed, and toss well.
- Once done, give the Roasted Bell Pepper Quinoa a taste, adjust the seasonings and transfer to a serving bowl.
- Serve Roasted Bell Pepper Quinoa Recipe .